How we began
We are a local enterprise spin off from Incredible Edible Oxford – same people, same principles.
Having lived in Todmorden – the place where Incredible Edible was created – our Founder, Rachel Hammond, set up Incredible Edible Oxford in 2012.
Starting with a number of edible beds in Florence Park, East Oxford, we grew a mix of culinary & medicinal herbs, fruit tree guilds and perennial vegetables.
Click on the headings below for more information.
Our Gardens
We now have a full Forest Garden in Florence Park, showcasing medicinal, pollinator and dye plants, as well as perennial salad leaves.
The Forest Garden is used for regular gardening sessions and free workshops, designed to encourage others to grow their own.
Our Workshops
We run edible hanging basket workshops at various events – including Oxford’s Big Green Week - and work closely with a local secondary school to increase the amount of edible planting on site.
To find out more click here
Our Mission
Our mission is to get more food growing in urban areas, local to where people live and by the consumers themselves – by designing spaces with edibles, by training people with appropriate skills and by selling good quality local edible plants.
Our Charitable Activities
Our charitable activities are funded by our three areas of income generating activity – Design, Grow and Educate.
If you’d like to learn more,
contact us here Download our brochure here